The fascinating story of the most infamous healthy carrier of a deadly bacteria in American history.
Trace the Derby's history through its beloved traditions, from mint juleps to lavish hats.
From 1852 to 2006, Marshall Field's reigned as Chicago's grandest department store. Learn the history of the Walnut Room, the legendary window displays, and, of course, Frango Mints. Based on my book, Remembering Marshall Field's, Arcadia Publishing.
(PLEASE NOTE: I also offer Christmas at Marshall Field's. Scroll down for info on that.)
Explore the history of the America's favorite teen sleuth, including the mystery of who was "Carolyn Keene" and why this series, more than other girls' book series, has captivated generations of readers.
Explore the history of America's First Ladies. Why were some beloved and some vilified? And how did each shape the job to fit her own strengths?
For many Chicagoans, no Christmas season was complete without a visit to Marshall Field and Co. We'll trace the store's holiday traditions, including the Walnut Room Christmas tree, the window displays, the toy department, and the catalogs. A fun and fascinating look at one of Chicago's most beloved holiday traditions. (NOTE: This is not the same program as Remembering Marshall Field's. Scroll up for info on that.)
She's a household name and her cookbook has sold more than 75 million copies, but who was Betty Crocker? Celebrate the 100th anniversary of America's favorite cook with a look back at her history, from her debut in 1921 through her current reign over one of America's popular food websites.
Chicago once boasted some of America's grandest department stores. The retail corridor on State Street was a crowded canyon of stores where you could buy anything from a paper clip to an airplane. Revisit a time when a trip downtown meant dressing up for lunch at Marshall Field's Walnut Room, strolling the aisles of Sears for Craftsman tools or redeeming S&H Green Stamps at Wieboldt's. This talk brings to life the Windy City's fabulous retail past. Based on my 2022 book, published by the History Press.
Remember Jell-O salads and cheese sprayed out of a can? Take a nostalgic look back at the food innovations and marketing approaches that transformed how we eat. Using classic cookbooks, mass-market advertisements, and family magazines, we'll explore how society and technology shaped American food from the 40s through the 60s.
available for 2022
It was once the “world’s largest amusement park." Take a look back at Chicago's famous park and its beloved rides including the Pair-O-Chutes, Aladdin’s Castle, Shoot the Chutes and of course, the Bobs roller coaster.
Explore the traditions that bring Christmas alive inside America’s most famous address, from the gingerbread house to the National Christmas Tree.
Learn the history of five iconic Chicago foods: deep-dish pizza, Italian beef sandwiches, Chicago-style hot dogs, cheesecake and Frango mints.
The history of a fashion icon, including the role that Coco Chanel played in popularizing it and how it has been reinvented by everyone from Betty Boop to Versace.
Did you know the gym-turned-swimming pool in It's a Wonderful Life was real? That the movie did ho-hum business at the box office? Have fun exploring the movie's creation including how the script evolved, how the cast was chosen, and the technical challenges that were overcome. Enjoy rare photographs taken behind-the-scenes and find out what happened to the cast.
Explore the history of the "mother road" that linked Chicago to Los Angeles from 1926 to 1985.
Christmas in America from the 1940s through the 1960s meant aluminum trees, department store Santas and TV specials. Every kid wanted an Easy Bake Oven, a G.I. Joe or a Slinky. Look back at this optimistic era in a fun illustrated lecture, using photos, ads, greeting cards and catalogs to explore why this era was a turning point for how we celebrate the holidays.
For much of its history, Chicago produced about a third of America's candies. Delve into the stories behind candies such as Baby Ruth, Snickers, Milk Duds, Tootsie Rolls and more, and explore what made Chicago a great location for candymakers. Based on my book, Chicago's Sweet Candy History, published by Arcadia Publishing.